Toni's Tip #2 - Thou shalt steal
Steal.
...or borrow, however you'd like to rationalize it. Whenever I go to a restaurant and have something that I really like, I try to re-create it at home. You can add you own flair and make as much or as little as you want. Next time you go out to eat, pay attention to the ingredients in your meal, whether it's stir-fry or a salad and try to make it at home. Reading the description on the menu will also help clue you in to any sauces or spices used in the dish. This method also works for dishes seen made or highlighted on the food channel. Then share the recipe with your friends so they don't have to steal it from you.
...or borrow, however you'd like to rationalize it. Whenever I go to a restaurant and have something that I really like, I try to re-create it at home. You can add you own flair and make as much or as little as you want. Next time you go out to eat, pay attention to the ingredients in your meal, whether it's stir-fry or a salad and try to make it at home. Reading the description on the menu will also help clue you in to any sauces or spices used in the dish. This method also works for dishes seen made or highlighted on the food channel. Then share the recipe with your friends so they don't have to steal it from you.
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