Mattoni's Grilled Vegetable and Goat Cheese Sandwich

This recipe came about when Matt was visting me for a weekend and we tried to go to Eastern Market to buy food to make lunch. But, it was pouring rain -- not the best condidions for a mostly outdoor market. So, we went to Trader Joe's and Matt had the idea to make goat cheese sandwiches, we thought of things that might be good on it and this is the end result. We ate them and watched "Run Ronnie Run," a great rainy day combination.

-Toni

editors note: during the watching of "Run Ronnie Run," Matt passed out cold because Toni drugged him with sleeping pills, cleverly disguised as anti-allergy medicine.

Ingredients:
Hearty Bread, ie. italian, sourdough, (I used sprouted grain seeded Ezekiel)
Soft goat cheese (you may use the kind with fine herbs)
Baby spinach
Artichoke hearts
Roasted red pepper

(you can find all of these ingredients at Trader Joe's)















Turn stove top on med. heat and spray with non-stick spray. Spread goat cheese on insides of both slices of bread and top one side with spinach.















Slice red pepper and artichoke hearts into manageable pieces and put on bread.















Put pieces of bread together and grill for about 2 min. on each side (watch it to make sure it dosen't burn -- temps may vary).















Cut in half and share with a friend.