Roasted Ginger Soy Asparagus

Ingredients:
1 bunch of asparagus
2 tablespoons of minced ginger
3 tablespoons of soy sauce olive oil

Preheat oven to 350 degrees.

Cut the bottoms of the asparagus off 1 to 2 inches -- this part is tough when cooked if you don't cut it off.















Drizzle a bit of olive oil in the bottom of a roasting pan.

Put Asparagus in the pan with the ginger and soy sauce. Roll the stalks around so they are coated with the sauce.





























Cook for 15-20 min. You don't want to overcook them -- asparagus tastes best when it still has a bit of crispness.

You can also do the same thing with green beans; just reduce the cooking time to 10 min.
Makes a great appetizer.