Mattoni's Cooking Blog

A veg*n cooking blog with photos, recipes, hints, secrets, and street cred. Get with it, sucka.

March 15, 2006

Toni's Tip #4 - Fun-Do!

I got a little fondue pot as a gift and was very excited to try it out. Why not break it in with a few friends and a bottle of wine? Fondue can be made so many different ways. Basically, anything that you can heat and dip things in = fondue.

My choice? Chocolate.


I got a bag of semi-sweet chips and melted them in the microwave to begin with and then transfered it to the pot; there's a tea light under the pot that keeps the chocolate warm. There are electric versions of fondue pots, too, if you're into that kinda thing.















The items we were dipping included strawberries, raspberries, and pretzel sticks. Dave liked the strawberries.


After eating for a while we thought that marshmallows and graham crackers would make good options as well.


There are no rules here, go crazy with it. Its a great way to get interactive with your food.

1 Comments:

  • At April 03, 2006, Anonymous Anonymous said…

    fondue is a fon-DON'T! there will be many more zingers.

     

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