Cornmeal Pizza Dough

This is a very easy, very quick way to make a no-rise pizza crust. There are only a few ingredients and, unlike recipes that require a long leavening time, this only takes about 20 minutes.

Ingredients:
1 cup flour (separated into 1/2 cups)
1/2 cup cornmeal
1 package yeast
1/2 teaspoon sugar
3/4 cup very hot water















Put 1/2 cup of flour, cornmeal, sugar, and yeast in a medium sized mixing bowl.















Add 1/2 cup of the hot water.















Mix everything up until you get a clay-like dough.















Add the other 1/2 cup of flour, the remaining 1/4 cup of hot water and mix that in, as well.















Once you have an elastic dough, let it sit covered in a warm place for 15 minutes.















Now the dough is ready to be rolled out and used as a pizza crust.

Variations:
If you like, you can add spices or peppers to the crust. If you are making a sweet pizza, maybe you want to add cinnamon or allspice, if you are making the traditional pizza, basil, oregano or garlic might be a better choice.